Meat Goats
 
What is Chevron or Cabrito? 
These two terms refer to meat from goat.
 
Why raise Goat Meat?
Over 70% of the world's population consume goat meat.  Due to the growing population of immigrants in the United States demand for goat meat has increased significantly in recent years.  In fact, the goat meat industry is the fastest growing livestock industry in the U.S.  Most of the goat meat in the U.S. is currently imported from New Zealand or Australia.  Ethnic groups in the United States that are comsuming goat meat include Middle Eastern, African, Asian, Latin American, and of Caribbean orgin.
 
Why eat goat meat?
Because it is HEALTHY.  If you are looking for an easily digestable, low fat, good tasting meat, goat may be for you!  Below is a comparitive table showing nutrition of several different types of meat
 
3 oz. roasted   calories     fat(g)      sat. fat(g)       protein(g)     iron(g)
 
CHEVRON 122    2.58     .7923 3.2
 
CHICKEN   120    3.5     1.1 21 1.5
 
BEEF         245   16.0    6.8 23 2.0
 
PORK 310   24.0    8.7 21 2.7
 
LAMB         235  16.0    7.3 22 1.4
 
 
Please contact us for price and availability.  The goats can be purchased live weight at our farm or we can have them processed for an additional fee.  Currently we raise high percentage (75% or higher) boer meat goats.  We have a Kiko buckl as one of our herd sire to increase parasite resistance and mothering ability in our herd.  We also have two Boer bucks in our breeding program.
Black Jack is a high percentage Boer buck.  We purchased him on Thanksgiving day in 2007.  We were looking for a Boer buck to keep the meat on our herd and produce some showy wethers for us.  I fell in love with his color and structure.  What a beauty.  He is registered at 50%, but in actuallity is probably 75% or more boer.  He has produced some beautiful offspring, with lots of color.   This picture was taken in July, 2008. 
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Soloman  is a 100% New Zealand registed Kiko buck.  We purchased him in 2007 and have breed him to our older Boer precentages.  So far he has turned out to be everything a Kiko should be, high worm resistance, easy care hoofs, and hardy.   His offspring is hardy and beautiful!  His offspring grow faster and are hardier than our Boer.
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BucksClick here to add text.
Does
4-H Wethers & Commercial Breeding StockClick here to add text.
We have 4-H wethers available and commerical breeding stock.  Please contact us for availability.  Also see our For Sale Page.Click here to add text.
We currently have over 25 does.  The majority of our breeding stock are high precentage commercial Boer does.  However, we also have a number of 100% Boer, 100% NZ Kikos, and Kiko/Boer Crosses. See pictures of just a few of our does below. add text.
Boer (Ginger)Click here to add text.
Boer (Aster)Click here to add text.
Boer Precentage (Mums w/ kids, Redbud & Azalea)Click here to add text.
Boer Percentage (Aster)Click here to add text.
Boer Percentage (Black Eyed Susan))Click here to add text.
Registered NubiansClick here to add text.
Boer Doe (Black-Eyed Susan)Click here to add text.
See the pictures of our Buck's and Does below. 
Make sure to check out the for sale page for current listings!  ad
 
Purebred and Percentage Kiko and Boer doeling and bucklings
available now for sale!!!
 
CONTACT US FOR MORE INFORMATION (740-385-0160)
Boer Percentage (Trillium)Click here to add text.
Boer Percentage (Ginger)Click here to add text.
Boer Percentage (Daffodil)Click here to add text.
Boer Percentage (Redbud)Click here to add text.
Boer Percentage (Clover)Click here to add text.
Boer Percentage (Azalea)Click here to add text.
100% Boer (Lobelia & Queen Anne)Click here to add text.
Boer Percentage (Pokeberry)Click here to add text.
Boer Percentage (Sweat Pea)Click here to add text.
Boer Percentage (Mahogany)Click here to add text.
Kiko/Boer Cross (Cinnamon)Click here to add text.
Drake is a 100% South African registered red Boer buck.  He is the youngest of our bucks.  Developing nicely.  He adds nice color to our herd and we like to cross our Kikos with Boers.re to add text.